When raw, turnips are crisp and crunchy to bite down on, and have an overall earthy but slightly spicy, punchy flavor. Turnip greens are also edible, and they tend to be more bitter when eaten raw.

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.