Eater’s correspondent returns to the Tesla Diner six months after it opened. Unfortunately for Elon Musk haters, the food is ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

A meal at a meat-and-three is nonnegotiable. Order crisp fried chicken, mac and cheese, cornbread, and pork-braised ...

Chef Eric Sze shares his favorite meals in Taipei, Taiwan, from classic Taiwanese breakfast at a food court stall to the lu ...

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of Ethiopia and a core component of our nation’s culture. Restaurants and ...

Despite being universally loved and devoured, fried chicken has long been, in the United States, a topic fraught with racist stereotypes and politics. While the precise origins of American-style fried ...

Here Are the 2026 James Beard Awards Restaurant and Chef Semifinalists ...

Here Are the 2026 James Beard Awards Restaurant and Chef Semifinalists ...

The latest news from Amy’s Baking Company? Last October the owners sued Gordon Ramsay for sexual harassment. The Bouzaglos told the AP that their restaurant drama from the past two years had nothing ...

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Chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro opened Disfrutar in December 2014, and it’s held spots on the 50 Best list in several years since. According to Eater’s 2021 guide to Barcelona, ...