50 Norman’s existing businesses include broth shop Dashi Okume and design shop Cibone (which will also expand its footprint).

Herbert is making a culinary departure from his last splashy Manhattan posting. Instead, his forthcoming Comal is a ...

A luxe Uptown developer takes legal action to clear out the Chinese restaurant — which now plans to relocate elsewhere ...

This announcement is the first of several teasers of the year that keep Michelin-watchers guessing who will join the 2025 ...

Last year, digital media company Complex acquired the festival as part of a new venture with plans for a food publication and ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in April 2025 (see: March, February, ...

Golden Diner owner Sam Yoo opened dual Korean restaurants across from Rockefeller Center in February: Downstairs is a ...

With the release of his memoir, "When the Going Was Good," the media powerhouse and restaurateur Graydon Carter tells all ...