However, the law doesn’t prevent manufacturers from adding in soya flour or highly-refined gluten powder to pad out the mixture, reducing the concentration of wholemeal flour in the finished loaf, ...

Ever wondered why the brown bread you buy from a grocery shop or supermarket is soft and has a long shelf life? Well, you may think all it takes is flour, water, and salt to make that "healthy" brown ...

Choosing between white and brown bread impacts your health significantly. Brown bread, rich in fibre, aids digestion, stabilizes blood sugar, and promotes lasting fullness, supporting heart health and ...

With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda bread. It’s a truly authentic, no-fuss recipe I learned firsthand from a ...

A chemical is to be added to almost all flour, bread and cakes sold in the UK in a change to the health rules. A number of ...