In a large-scale study, now published in npj Science of Food and conducted by the University of Hohenheim in Stuttgart and the University Medical Center Mainz, researchers identified a total of 2,896 ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Healthy bread options include sprouted bread, sourdough, whole wheat, and rye.Whole-grain breads provide fiber, protein, vitamins, and minerals your body needs to stay healthy.Reading the nutrition ...

Both sourdough and whole wheat bread support gut health, so the best choice depends on your digestive needs and goals. Sourdough may be easier to digest because fermentation lowers FODMAPs, supports ...

Colorado State University (CSU) has released six new winter wheat varieties for planting by certified seed producers in the fall of 2018. Among these varieties are two conventional hard red varieties, ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

BROOKINGS, S.D. - Unlike its cousin spring wheat, winter wheat depends upon cold, winter weather for survival. "For most of us wheat is wheat; however there is a distinct difference between spring and ...

WICHITA, Kan. (KSNW) – Kansas farmers will have two new wheat varieties to plant this fall. One is named after legendary K-State football coach Bill Snyder and is called KS Bill Snyder. Another is ...

A domestically developed variety of wheat for making bread allows up to four harvests per year. The Rural Development Administration (RDA) on Nov. 19 announced its invention of Irum, a wheat type for ...

Many types of flour are commonly available on the shelves of your local supermarket. However, most types can be split into two categories — bleached and unbleached. While most people prefer one or the ...