Becoming a wasabi farmer wasn’t initially part of the career plan for former electrical contractor Jeff Roller. But for those who know him, his pivot wasn’t all that surprising, he says. He and ...

The cultivation of Japanese native wasabi is the most recent addition to Hong Kong's high-tech vertical farming boom. Harvests of wasabi, a staple ingredient in Japanese cuisine, have fallen by 60% in ...

Two former contractors run one of the few farms in US producing authentic wasabi, prized for its fresh, complex heat.

“Wasabi Village is a passion project,” says Yukimitsu (Yuki) Fujii as he climbs the stone terraces, wasabi plants sprawling out on either side. The terraces were constructed over a century ago and, ...

Have you ever eaten wasabi? If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food ...

Becoming a wasabi farmer wasn’t initially part of the career plan for former electrical contractor Jeff Roller. But for those ...