The surprising shifts climate change is bringing to Vermont farms: rice paddies, peaches and saffron
Newbury farmer Jette Mandl-Abramson holds a mason jar of cured saffron in 2025. File photo by Spencer Robb/CNS Maeve Fairfax is a reporter with the Community News Service, part of the University of ...
I’m a semiserious gardener, not a professional vegetable grower. Yet by providing just a modicum of shelter from the wind and snow, I manage to keep hearty plants going throughout the cold months.
Kate Lewton is a reporter with the Community News Service, part of the University of Vermont’s Reporting & Documentary Storytelling program. BURLINGTON — Christmas trees are a staple in many ...
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