Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian pate that's rich in flavor and texture.

Estee Raviv, author of Oy Vey Vegan, says growing up in a Jewish home means eating chopped liver or pate during every holiday. It's Passover now, so Estee stopped by to share her recipe for Vegan Pate ...

Manicotti is comfort food at its best. Soft pasta tubes are filled with a creamy cheese-and-spinach mixture and baked under a ...

“Pâté” and “vegetarian friendly” aren’t words that you typically see alongside each other but, with the help of roasted cauliflower and pecans, you can make a silky, umami-packed spread that is almost ...

These are the dishes our readers return to again and again. By Kasia Pilat Is there anything vegetarian cooking can’t do? Whether it’s sweet and spicy tofu larb, an aromatic toor dal with whole boiled ...

Looking for a hearty weeknight dinner? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, ...

Plant-based eating is hot right now, with celebs like Lizzo sharing vegan recipes on TikTok and fast food joints rushing to add more options (vegan breakfast sandwich, anyone?) to their menus. A lot ...

Here is an example that shatters the myth of turmeric as the omnipresent curry spice. Armed with only five ingredients, this recipe shows the layers of complexities you can create with a few readily ...