The United States' fruit and vegetable production, as well as the number of farms in the country, has been declining for decades while it increasingly relies on other countries to fill in the gap, ...

Over the past few decades, fruit and vegetable production as well as the number of farms producing them are on a decline in the U.S. At the same time, the U.S. is prioritizing commodities like corn ...

Scientists have uncovered how different types of biochar influence the movement of water in agricultural soils that contain excessive phosphorus, offering new insights into how farmers can reduce ...

(STACKER) – When it comes to their daily greens, many Americans like to shop local. Unlike fruits, the U.S. is able to grow most of the vegetables it consumes domestically, and the market for ...

Specialty crop growers face difficulties with insects, diseases, and weeds. They may have unique growing scenarios with greenhouses, fields, and high tunnels. Crops vary in nutrient requirements, ...

Smallholder women farmers in the semi-arid region are undergoing training on climate Smart Agriculture Technologies (CAS) namely Cone Gardens, Shade Net and Bio-pesticides. The farmer groups are part ...