CHICOPEE, Mass. (Mass Appeal) You can use herbs for so much more than cooking! Carol Joyce is the Owner of White Buffalo Herbs in Warwick showed us how to use WASABI in cooking & cosmetics. To follow ...

What’s the difference between grated wasabi and the ubiquitous paste, and where can you find the real thing in St. Louis? —Donna L., St. Louis Fresh wasabi at Nippon Tei, courtesy of executive chef/co ...

Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost immediately, ...

Here's what that green paste that comes with your sushi is really made of. Tods/Shutterstock It sits on most plates of sushi, tempting diners to spice up their meals, literally. Maybe you swirl it ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 28, 2018 Add as a preferred source on ...

I’ll take an unagi roll, some tuna nigiri, and a side of lies, please. The dab of spicy green paste that accompanies your sushi may go by the name wasabi, but it’s actually something else entirely.

Angela Nelson is a Pulitzer Prize-winning digital editor and storyteller who covered a variety of general interest stories on MNN (now part of Treehugger) from 2014-2019. Wasabi and sushi go together ...