Luckily, Starbucks offered me a preview of three of the chain’s new spring drinks — the Iced Ube Coconut Macchiato, the Iced ...

Starbucks' 2026 spring menu launched March 3, bringing new lavender, ube and chai drinks to Jacksonville. Here's a preview.

Starbucks released three new spring drinks. We tried the Iced Ube Coconut Macchiato, Toasted Coconut Cream Cold Brew, and Iced Lavender Cream Chai.

Starbucks is officially saying “goodbye” to winter and welcoming spring with open arms. Their latest menu lineup for spring ...

It features a 'premium' chai that can be customized, plus tropical toasted coconut drinks and the nationwide debut of the ...

Long a staple of Filipino cuisine, the purple yam is all over global menus, and farmers are struggling to keep up.

Starbucks drops a surprise spring flavour that you've probably never heard of, and it's a flavour that keeps popping up in coffee shops. Consider us intrigued!

Aside from being remarkably eye-catching, these ube brownies happen to be delicious: rich and chewy, with a satisfying fudgy ...

What was once a staple of local desserts is now turning into an export earner, as Philippine ube products pulled in $3.06 ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. You've seen it everywhere — ube ...

Let's talk about ube. The purple yam, which is pronounced (oo-beh), has been lazily dubbed as just another hipster trend or Instagram darling that you will soon be sick of — but those headlines are ...