After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Mikiko Kikuyama. Design: SAW With fall around the corner, gardeners have definitely got ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin this March.

Have you always wanted to learn to tap maple trees to make your own maple syrup? Then you’re in luck because maple syrup season is almost here. The 2025 maple syrup season is on the horizon, so now’s ...

Moorhead - The box elder may be the Rodney Dangerfield of the tree world. Dismissed for its irregular form, weak wood and association with box elder bugs, the lowly tree gets no respect. But the ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.