Different types of tuna vary in the amount that’s safe to eat weekly. Learn about canned tuna and mercury here.

Imported fish like salmon and tuna may increase consumer exposure to toxic 'forever chemicals', a new global study has ...

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while riding ...

A man's hand holds a pair of chopsticks in one hand and a plate of raw salmon in the other - Prathankarnpap/Shutterstock A good place to start in the world of raw ...

Tuna, opah, and billfishes such as marlins and swordfish are among the 0.1% of fish species that are warm-blooded. Evidence by an international team of researchers led by UC San Diego’s Scripps ...

Mercury levels in tuna have remained largely unchanged for over 50 years, a new study has found. The study, published in the ACS' Environmental Science & Technology Letters, found that levels of the ...

As pollution continues to impact the world’s oceans, methylmercury—the most toxic form of mercury—is increasingly accumulating in global fisheries. As a result, seafood consumption is the primary ...

In April of 2025, a group of anglers off the coast of Galveston, Texas caught a monster-sized bluefin tuna. The previous state record was a whopping 876 lbs., but the bluefin hoisted aboard the ...