Our body is constantly communicating with us. Eyes start watering? There’s probably a little dust or an eyelash that needs clearing. Pain in your knee? A sure message to skip pickleball that evening.

It’s mid-happy hour on a first date, and you’re suddenly hit with the realization that you worked through lunch. Right on cue, your stomach chimes in with its own grumbly greeting to your suitor. No ...

PITTSBURGH (KDKA) - Have you ever wondered why, without warning, suddenly, your stomach will start growling? If it's loud, it can be pretty embarrassing. We as a society don't like bodily noises, but ...

Dear Dr. K: As I get older, it seems my stomach is more likely to make growling noises. Why does it do this, and what can I do about it? It’s embarrassing. Dear Reader: Maybe your stomach is trying to ...

DEAR DOCTOR K >> As I get older, it seems my stomach is more likely to make growling noises. Why does it do this, and what can I do about it? It's embarrassing. DEAR READER >> Maybe your stomach is ...

Quieting the beast within the stomach isn’t necessarily a matter of feeding it a snack. An audible stomach growl is often followed by a sheepish “I must be hungry,” or an abashed observation about not ...

Q: My stomach growls after I have eaten and most of the time it growls when I don't feel hungry. Why does this happen? A: The "growling" is almost certainly normal and is the result of peristalsis.

Kelly's Mission Rock 817 China Basin Way, San Francisco; (415) 626-5355. Pleasant waterfront surroundings include a view of the East Bay. Wonderful brunch and hearty lunch and dinner selections. -- ...

It’s time to add two new weapons to your Words With Friends arsenal. First up: borborygmi (58 points). That’s the technical term for the grumbling in your stomach. Next, we have peristalsis (50 points ...

Aziza 5800 Geary Blvd. (at 22nd Avenue), San Francisco; (415) 752-2222. Chef Mourad Lahlou's exceptional Moroccan food is light and fresh. Excellent five-course tasting menu. Exciting wine list. -- ...

AK Subs 397 Eighth St. (at Harrison), San Francisco; (415) 241-9600. Tony's hot pastrami will excite even the most discerning East Coaster, and Die's decadence turkey sub has plenty of vegetables for ...