Sun’s out, buns (of the burger and dog variety) are out—it’s time to get grilling. And whether you’re a BBQ novice or a natural born griller looking to upgrade your most important summer appliance, ...

Nothing beats pulling apart a juicy pork shoulder for pulled pork sandwiches or taking a bite out of a smoked chicken drumstick with your favorite barbecue sauce. But meat isn’t the only thing you can ...

I resisted hopping on the Traeger grill bandwagon for ages. Trendy though they are, smokers seemed unnecessarily complicated, took forever to cook anything, and were only useful for all-day briskets, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Pellet grills are great because they combine wood-fired flavor with the convenience of a gas grill. They’re perfect for low-and-slow smoking that makes meat fall-off-the-bone tender. Traeger, a ...

Labor Day is peak grilling season, and this year Traeger is cutting the price on one of its largest pellet grills. The Traeger Woodridge Pro Pellet Grill is $150 off in a rare sale, and it’s a deal ...

Typically, the grilling world favors the analog: big fires, high temps, sizzling sears. It’s surprising, then, that pellet grills — in particular Traeger, the company that introduced them — have ...

Forbes contributors publish independent expert analyses and insights. Brad Moon covers audio gear, Apple products and consumer tech. In 2018, I reviewed a Timberline 850 Wood Pellet Grill from Traeger ...