It doesn't take a lot of work to create a dish with loads of flavor. “My abuela Amelia used to make this dish for us, and now I make it for my family,” says Edith Galvez of the classic Mexican ...

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

Don't have a food processor or blender? Don't let that stop you from making tomato sauce! This time-tested method requires the bare minimum of tools.

The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

In the middle of a transcendent BLT, I felt the sadness coming on. It happens every year, around the end of summer. How, I worry, can I possibly make it through another winter bereft of the pleasures ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...