If you love Japanese food then you really need to check out the Tokyo food scene. In this Tokyo food guide we show you some ...

Follow Yoshiharu Doi, a legend of Japanese gastronomy, on a tour of the hidden spots where a centuries-old Edomae tradition respecting nature’s cycles comes to vibrant life. Tokyo’s Michelin accolades ...

Whether it be the original Matsuhisa restaurant in Los Angeles, the range of 50+ Nobu restaurants around the globe or even the growing portfolio of Nobu hotels/resorts, you’ve probably heard of famed ...

Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants, from a pricey kaiseki spot to a chain noodle joint. Good, inexpensive ...

There are about 1,500 Italian restaurants in Tokyo, but Alter Ego is one of the most legendary. Here the tajarin pasta is a tangle of delicately thin noodles bathed in a silky butter sauce; the minced ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...