Toast’s cloud-based platform streamlines operations from POS to inventory and reservations. The fact that it is tailor-made for the restaurant industry is a product's competitive advantage. The ...

Predictive analytics can be used to forecast demand, enhance staff allocation, and streamline inventory management. It is a means to “leverage” AI, enabling these small businesses to minimize waste ...

Shares of restaurant software provider Toast are down by more than half from the all-time highwater mark they set in 2021. An investment bank analyst note recently suggested the stock can climb about ...

Restaurant technology platform Toast (NYSE:TOST) reported Q4 CY2025 results exceeding the market’s revenue expectations, with ...

Toast got expensive. Fast. What started as a sleek cloud POS system turned into a subscription treadmill with hidden fees stacked on top of hardware costs, processing markups, and mandatory long-term ...

Toast (TOST) has recently been on Zacks.com's list of the most searched stocks. Therefore, you might want to consider some of the key factors that could influence the stock's performance in the near ...

Andrew Kessel was a breaking news writer for Investopedia until October 2025. He previously covered markets for Proactive Investors, with a focus on small-cap stocks in fintech, healthcare, mining, ...

BOSTON - Toast, the restaurant software company in Boston, announced layoffs this week that will affect hundreds of workers. The company says its board of directors on Tuesday approved a restructuring ...

IN THE WAKE OF YOUR DEVASTATING LOSS WITH LOVE. TAYLOR SWIFT, NEW ON FIVE. THIS NOON, BOSTON BASED TOAST IS SLASHING JOBS. THE RESTAURANT SOFTWARE FIRM SAYS IT’S CUTTING 550 POSITIONS, WHICH IS ABOUT ...

As we balance Toast’s TOST better-than-expected net new location additions (5,500, or 37% annual growth, ahead of our 4,700 estimate) with guidance for slowing growth in average revenue per unit in ...

We've dug into pricing, features, real-world performance, and 2026 market data. What follows is a breakdown that restaurant owners actually use when making the call.