Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the only way to ensure perfectly cooked chicken. This Minute Food episode explores ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative and polarizing. Learn how an immersion circulator and a water bath enable ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

Chef and molecular gastronomist Wylie Dufresne of wd~50 uses science to create innovative dishes. He's experimented with hydrocolloid gums--specifically xanthan gum, which resulted in the creation of ...

The marriage of food science and the culinary arts is a growing trend, according to Hensel. Bridging the gap between these two worlds is one of the reasons the Food Technology senior digital editor ...

This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...