Put the corn husks in a shallow dish, add hot water to cover, and let soak for 1 hour. Drain and rinse to remove any silk. Cover the husks with a damp kitchen towel and set aside. While the husks are ...

Tamales are made from delicate corn dough, wrapped in corn husks or banana leaves, and then steamed. The recipe has a pre-Hispanic origin – in fact, they have been prepared in Mesoamerica for about 10 ...

When tamales are great, they're a parcel of absolute goodness. Having that layer of starchy maize on the outside keeping that flavourful filling tight on the inside is key, so is the selection of ...

Learn how to make tamales rojos de pollo step by step. From preparing the savoury red sauce to filling and wrapping the tamales just right, this recipe keeps it simple and delicious. Perfect for ...