Textured vegetable protein, or TVP, as it is commonly known as, is a lean, soy-based form of protein that’s inexpensive and easy to cook with. Most people have likely eaten TVP, as it’s often used in ...

Dublin, Jan. 02, 2020 (GLOBE NEWSWIRE) -- The "Plant Based Meat Market Global Analysis by Source (Soy, Mycoprotein, Wheat, Others), Product, Countries, Regions, Companies" report has been added to ...

It’s no secret that people are trying to find ways to cut their grocery bills. With everything from fuel prices to avian influenza driving up the cost of food, it’s great to find a low-cost way to ...

Tofu is often associated with stir-fries and curries, but this plant-based food made from condensed soy milk is a wonderful addition to breakfasts, too. Eating tofu for breakfast may even have a few ...