Preserving: To freeze corn, blanch and chill first to avoid mushy kernels later. For cobs, blanch 7 to 11 minutes, or steam 10 to 16 minutes, depending on size. Chill in ice water for the same amount ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

To max out the lifespan and moisture content of your cob, please don’t shuck. However, I can only devour so many corn recipes in one day, so then I’m left with the question of how to store corn on the ...

FARGO, N.D. -- This year's poor growing conditions mean corn being harvested likely contains high levels of moisture with limited likelihood of further dry-down in the field. "In situations where ...

URBANA, Ill. -- The majority of annually produced crops such as corn must be stored. According to a University of Illinois agricultural economist, for corn producers, the question at harvest time will ...

Variability in moisture content and maturity will create corn drying and storage challenges this year, a North Dakota State University grain drying expert warns. "There are variations within regions ...