Add Yahoo as a preferred source to see more of our stories on Google. There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally ...

I always think of fresh, sweet corn as the well-deserved compensation for the heat and humidity that settle over the Chattanooga area each summer like a hot, wet blanket. A popular, if a bit ironic, ...

You might not think of soup as a summer dish, but honestly, it's one of the yummiest ways to enjoy the season's produce at its peak. And it's super simple to make! This corn chowder recipe features ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

A warm soup in the middle of summer? There’s only a couple of summertime ingredients that could entice me to watch over a pot of simmering soup in August, and corn is one of them. To celebrate this ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered ...

We all love corn on the cob, but sometimes you have to stretch out. 1. Shuck the corn, then cut the kernels off the cob; set aside the kernels and any juice. Cut the cobs in half and put in a pot with ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...

12 to 16 ounces small new potatoes, scrubbed and cut into similar-sized 2-inch pieces • If using, cook pancetta or bacon in a large soup pot until fat is rendered and pancetta is crispy. Remove with a ...

Tomatoes and squash aren't the only vegetables overflowing bins and baskets at the market in late August: Peppers come in with a vengeance. Green bell peppers, sweet bell peppers, frying peppers, ...