Flowers may not be the first ingredient you think of when garnishing a dish, but they’re perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle ...

Preheat the oven to 375 degrees. Have a full-sized muffin tin ready, prepped with baking spray or a bit of oil if it’s not a nonstick muffin pan. In a small saucepan, stir the sugar with the water ...

If you have been looking for an elegant treat to add to your dessert table, these easy apple roses with puff pastry are just what you have been looking for! Made with fresh apples and store-bought ...

How to make mini apple roses dusted with rose sugar FOOD AND DINING 1/2 package puff pastry sheets (1 sheet), thawed 2 red apples, sliced 2 tablespoons lemon juice 1 tablespoon all-purpose flour 1-1/2 ...

“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...

Apples are red, roses are red, so why not combine the two to make the prettiest dessert ever? Thanks to this amazingly simple tutorial from TipHero, you can see a step-by-step guide to making perfect ...

This fruit cobbler is juicy and sweet with just a hint of spice from ginger. The crackly top here is buttery with the perfect crunch from coarse sugar sprinkled on top (sorry to peaches, but it might ...