For the Jewish high holidays, round foods are eaten to symbolize the cyclical nature of life, and these beautiful stuffed beets fit the bill. Impressive yet easy, they are ideal for breaking the Yom ...

Dolmathes are grape leaves stuffed with a rice dressing. They can be filled with just rice and herbs or with meat or seafood. At the 43rd annual Greek Festival in New Orleans, the dish, so prevalent ...

Devouring recipes with your fingers is one of our favorite activities :-D Here we decided to make Turkish crepes that are both soft and crunchy, but above all generously filled! Feta cheese, lemon, ...

Risotto is one of the most versatile dishes around. It goes from side dish to main dish with the addition of seafood or vegetables effortlessly. I know the traditional method of adding a bit of liquid ...

1. Light a grill or preheat a grill pan. Season the fish cavities with salt and pepper. Stuff each cavity with a thyme sprig, a bay leaf and 2 lemon slices. Rub the outside of the branzino with the ...

Q. The best pizza I ever ate was one I made myself from a recipe I found in the 1980s in either Family Circle or Woman’s Day magazine. It called for a quick crust (no yeast) that was stuffed with ...