Ingredients:3 tablespoons butter1/2 yellow onion, finely diced1 cup of finely-chopped mushrooms1 (10 ounce) package of frozen, chopped spinach1/2 cup crumbled feta cheese1 egg1/2 cup Italian seasoned ...

If you’re not already slotting steak into your meal plan once in a while, I’m here to encourage you to do just that, be it ...

Douglas Baum, Prince's Bay Ingredients: 3 pounds flank steak 1/2 cup mushrooms, chopped 1/2 cup sun-dried tomatoes, chopped 1/4 cup Parmesan cheese 4 ounces mozzarella, sliced 4 cloves garlic, chopped ...

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With this cheese-and-herb-stuffed flank steak recipe, cookbook author Mark Bittman takes the meat from basic to brilliant with just 4 simple ingredients. Stuffing steak is only a little more work than ...

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To make stuffing, heat 2 tablespoons of the butter in a sauté pan over high heat. Add mushrooms and sauté until juices are cooked away. Transfer to a mixing bowl and let cool. Return sauté pan to heat ...

Make pocket in flank steak (or ask your butcher to do it) lengthwise. Don't go all the way through. Put steak in a recloseable plastic bag, such as a Ziplock bag. Add 1/2 bottle of marinade. Marinate ...