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A new study suggests diet sodas and other artificially sweetened drinks may be linked to a higher risk of stroke and dementia. The researchers studied 2,888 participants older than 45 for incident ...

Eating a plant-based diet rich in fruits, vegetables, and nuts and low in animal fats, dairy, and sweets can reduce the risk for stroke by up to 18% compared with a less healthy dietary pattern, a new ...

Brain specialist Dr Clint Steele has issued a stark warning that diet soda could raise the risk of dementia by 290% and ...

Gulping down an artificially sweetened beverage not only may be associated with health risks for your body, but also possibly your brain, a new study suggests. Artificially sweetened drinks, such as ...

After showing that the “MIND” diet can reduce the risk of developing Alzheimer’s, researchers are now tackling stroke. Can sticking to the MIND diet stave off cognitive decline after stroke? The MIND ...

People with heart disease who ate a diet rich in nuts, fish and olive oil had better heart health outcomes than low-fat dieters, researchers found.

A meta-analysis of 40 clinical trials links the Mediterranean diet to a lowered risk of heart attack and stroke. The diet was the most effective at lowering risk of any eating plans studied. Experts ...

Previous work had demonstrated that a polymorphism in the transcription factor 7-like 2 (TCF7L2) gene is strongly associated with type 2 diabetes, but the variant’s relationship with heart disease and ...

Dietary choices significantly impact stroke risk, with research highlighting plant-based patterns rich in fruits, vegetables, and whole grains as beneficial. Conversely, processed foods, excessive ...

In a recently published study, researchers from Taiwan concluded that eating a vegetarian diet rich in nuts, soy, and vegetables may lower a person’s risk of having a stroke. Share on Pinterest New ...

A stroke is a serious life-threatening medical condition that happens when the blood supply to part of the brain is cut off. Up to 80 percent of strokes are preventable. Diet, vitamin D status, and ...