Blanch, smash, and marinate the green beans in advance so they have time to soak in the bright lemon and sumac dressing. "If you can't do it ahead, it's not worth doing," says Sohla El-Waylly. This ...

These colorful salad recipes, from pasta salads, flavorful bean medleys, and veggie-packed dishes, are perfect for making ...

Serves 6 to 8 generously. Dressing could be blended and beans cooked a day ahead. Combine the dressing ingredients in food processor and blend until smooth. Taste and adjust to a tart-sweet balance by ...

There seem to be plenty of fresh asparagus in the market, so the spring table is a real possibility. This bright salad combines the green spears with canned white beans and a lemony dressing. To ...

Makes 8 servings. Recipe is from “Lights Over Carolina” by The Junior League of Anderson County in South Carolina.“This dish is so versatile. It is wonderful as a cold side dish at a barbecue, or as ...