I'm not opposed to eating soup when it's hot out, especially refreshing soups like gazpacho, but something feels oh-so-right about making soup when the weather turns cooler. It's like cozying up to a ...

These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It’s that last part that can dishearten the ...

Dear Pat: Do you have a recipe from the Bin at Artisan's Alley for their butternut squash soup? I have tried various butternut squash soups recipes, but nothing comes close to their delicious, ...

When summer squash isn’t in season, use zucchini or even butternut squash, which will become tender in the same time if cut into ¼-inch-thick pieces. If you want to make this soup vegan, simply omit ...

As we followed the dusty path, the Aspen glowed orange-yellow against the overcast sky, the lake rippled steel gray, and Joyce Mueller described a smoked salmon chowder that her husband, Ted, had made ...

The term “chowder” usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It’s that last part that can dishearten the diet ...

Makes about 51/2 quarts or 22 (1-cup) servings Instructions: Heat oven to 450 degrees. With a sharp knife, cut the butternut squash and acorn squash in half. Scoop out the seeds and discard, then lay ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...