"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." To paraphrase that famous Christmas letter, yes, Virginia, you can freeze Brussels sprouts. A darling on ...

Brussels sprouts are as common as broccoli and kale and generally available year-round. They’re at their peak from early fall to early spring. A recipe for “Brussels Sprouts Salad” published in The ...

Brussels sprouts, long despised by children and boiled to death by their grandmothers, are enjoying a renaissance. In the past few years, the bite-size crucifers have begun appearing on the menus of ...

They’re green, round and nearly ubiquitous at many holiday meals. Seemingly unassuming, they manage to divide the masses like none other. It’s rare that such a small thing can cause such polarization, ...

Though lauded by nutritionists, sprouts rarely find favour at the table, overshadowed for most of the year by trendier brassica such as cauliflower and kale. But the humble sprout is one of the 20 ...

Working in batches, toss Brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then ...

The long maligned Brussels sprout is now the cool kid in class, being roasted, pan seared and sautéed in restaurant and home kitchens alike. If shredded super thin — either by hand or with a mandolin ...