A chili cook-off set for Jan. 17 at Copemish American Legion to raise funds for The Feed Your Soul Pantry, a local nonprofit ...

Every year, as cooler weather sets in, it’s natural to crave hearty comfort foods. Our fall and winter dinners often inc ...

Proprietor Randy Hoffman brings his family's history to Chili My Soul, leaning on his teachings from the food chemists that worked in the family’s salad dressing factory. Jonathan Gold visits the ...

Blending beef with spices, and sometimes beans and vegetables, chili is the quintessential winter dish. Normally served ...