Combining your pandemic bread-making skills with Oktoberfest? German-style pretzels are a great place to start. Not only are they crowd-pleasers, but the pretzels’ firm dough also makes them easier to ...

Bring the taste of Germany to your kitchen with this authentic Brezn (German pretzel) recipe. Perfect for celebrating ...

Connor Claussen mixes three types of flour, dry yeast, sea salt and filtered water. He divides the dough into equal parts, rolls it into logs, forms each into a distinctive pretzel shape, scores the ...

Learn how to make real German pretzels, or Brezn, at home with this step-by-step recipe. Even if Oktoberfest is cancelled, ...

When October arrives, those with German heritage (me) pull out those well-used family recipes – sauerbraten, schnitzel, dumplings, potato pancakes, red cabbage – in homage to Oktoberfest. Even Whistle ...

I'll never say no to a soft pretzel, especially if it's accompanied by cheese dip — in fact, my mouth is watering just thinking about it. Bavarian pretzels, which are commonly referred to as German ...

Get ready for German pretzels like you’ve never seen before. Uli Elser, founder and owner of Squabisch, a new pretzel shop in Berkeley, bakes soft Bavarian pretzels using his German grandmother’s ...

Community gardens grow more than food — they bring sweet respite, care and connection to a neighborhood. Just as a gardener devotes time to their craft, every story you read, event you join, and ...

If you think it's the salt or the shape that makes a pretzel a pretzel, you're wrong. When it comes to food, I try to avoid telling people what's right and what's wrong. But the simple fact is you can ...