Pinney's of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod's roe is a favourite. This dip is big and bold and superbly ...

Chef Ramsay brings in wood-cooking expert Ben Ford to help judge a unique challenge where the chefs must cook dishes using ...

Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that cover a third of its surface, Norway has boasted cuisine that has traditionally focused on preservation ...

You will need a saucepan and a deep frypan as well as other basic cooking equipment like a slotted spoon, a knife, a strainer and paper towels. This recipe comes together in 40 minutes, including 10 ...

They look similar but they have many differences in taste and preparation methods. Here's the lowdown on two of the most ...

This is a soup that’s especially nice for cold, wet days. It’s like a chowder, but the inspiration is Iberian, modeled after Portuguese or Spanish potato soups enriched with salt cod. Smoked sablefish ...

This underused ingredient delivers a fantastic flavour. Use it to brighten your work-from-home lunch Stephen Harris chef and owner of The Sportsman, Seasalter Show biography Chef Stephen Harris opened ...

Australian Gourmet Traveller and Bistrot restaurant seafood brunch recipe for oeufs Benedictine with smoked cod brandade “My friends and I shared a to-die-for brunch at Annie Smithers’ Bistrot. I’m ...

The Dubliner Pub opened just days ago in Cambridge and already has a pair of culinary cult hits on its hands: decadent Irish-style smoked cod pie and delicious fish & chips made with large filets of ...

Get ready for a one-of-a-kind, finger-licking and finger-picking good time! Hot Luck Festival is returning to Austin this ...