CJ Jacobson, chef at The Yard, has a turducken on his menu. CJ sous vides the duck in his recipe, and adds fois gras. A traditional turducken consists of a de-boned chicken stuffed into a de-boned ...

In a city of fantastical appetites, it makes perfect sense that we would bag and serve that most rare of hybrid birds, the turducken. As the name suggests, it is in fact a deboned chicken inside a ...

This is a glorious monster of a roast, a guaranteed showstopper at any holiday dinner. Slice into it and there’s layer after layer of meats and stuffings. I like to make three different stuffings, one ...

If you're trying this, you'll probably come up with your own timeline and recipes, but I thought I'd share what worked for me. I formulated my plan using Paula Deen's turducken instructions from The ...

Searching for a nontraditional recipe? Here's the fossil version of a turducken. This 20-foot-long predatory marine reptile Tylosaurus in the Smithsonian’s National Museum of Natural History has its ...