Did you know Queen Elizabeth II was an emphatic baker? She once shared a recipe for delicious drop scones that are extremely ...

If you're planning a big holiday meal, don't forget about breakfast the next day. Scones are a perfect solution. They're simple to make and quick to bake.

To make Queen Elizabeth’s drop scones, begin by beating two eggs with 3/4 cup of milk and four tablespoons of caster sugar.

If you crave something sweet but hate to punish yourself with all those terrible calories, then I have the perfect solution to your troubles–the marvelous scone, which can be ready in approximately 12 ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting out, these recipes are perfect for anyone who loves homemade baked goods but ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

(Mass Appeal) – Get baking this winter with delicious Apple Chai Sourdough Scones! Sweet, chai scented and bursting with apple chunks, this scone recipe is a great way to use up extra sourdough ...

Nothing epitomises classic British baking quite like a scrumptious cream-filled scone, a delight that can be whipped up swiftly with just a handful of ingredients. Celebrity chef James Martin's ...

Queen Elizabeth II had a bit of a sweet tooth. Former royal chef Darren McGrady wrote in his cookbook, "Eating Royally: Recipes and Remembrances from a Palace Kitchen," that she was a big fan of ...