EatingWell on MSN

We Asked 4 Chefs the Best Way to Cook Carrots—They All Said the Same Thing

Moreno shared these two pro tips for home cooks: “First, don’t rush the roast—low and slow is key to unlocking the best ...
Hosted on MSN

Here's How Simmering Is Supposed To Work

Steaming, poaching, simmering, and boiling — both novice and experienced home cooks frequently find these terms confusing. All of them refer to cooking food using heated water, but at different ...
Yahoo

I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...
Food & Wine

How to Poach Eggs, Seafood, and Meat Like a Pro

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
Rolling Out

4 cooking methods that maximize vegetable nutrients

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...