First you make your meatballs. Here are the steps: In a large mixing bowl combine the ground beef and the ground pork until the two are uniformly blended. Then drop in the remaining ingredients and, ...

Many classic Italian dishes remain unfamiliar to most Americans, said Kate Heddings in Food & Wine, especially those from Sicily—a small region with vast culinary resources. Frank Castronovo and Frank ...

Rosetta Tuminello shared her recipe in 2003 with the newspaper. (Michael DeMocker, The NOLA.com|Times-Picayune archive) It's not Pasta Milanese, but yes, this is today's Sicilian Recipe from Our Files ...

Everyone loves a meatball, but not everyone knows the right way to make one. Here’s a master class—a base recipe and three tasty variations including Sicilian meatballs, Swedish meatballs, and ...

When a new spot opens in town, we can’t wait to check it out – and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a ...

One of the phenomenons of our national food renaissance is the emergence of artisanal foodstuffs, and as the trend has broadened, even convenience foods are undergoing reinvention. Jarred marinara ...

2 lbs of ground beef cooking oil 4 eggs oregano parsley onion powder garlic powder parmesan cheese a little bread crumbs Sprinkle onion & garlic powder to taste, add a coating of oregano and parsley: ...

At restaurants around Phoenix, you can build your own pizza, burrito, pita, poke bowl or doughnut. One local chef is adding meatballs to that mix-and-match formula. When it opens in northeast Phoenix ...

The Sicilian Butcher, Joey Maggiore's new restaurant in Phoenix, is themed around charcuterie and meatballs A playful, contemporary dining room is staffed by a playful and chummy waitstaff, but the ...

PHOENIX – Free meatballs and cannolis. We repeat, free meatballs and cannolis. That’s what early birds can get their beaks on during this month’s grand opening of The Sicilian Butcher craft meatball ...