Add Yahoo as a preferred source to see more of our stories on Google. That's because producing maple syrup is a labor-intensive process. This natural sweetener has to first be collected from trees ...

Researchers at McGill University say they have developed a process to make maple syrup healthier by boosting the level of prebiotics in the sweet treat. Prebiotics are carbohydrates that nourish ...

A bucket hangs from a maple tree to collect sap at the University of Minnesota Landscape Arboretum in Chaska, Minn., on Feb. 14. Unseasonably warm weather with temperatures above 50 degrees led staff ...

Few breakfasts are more satisfying than a stack of fluffy pancakes or waffles generously smothered with butter and real-deal maple syrup (the stuff that comes from trees). However, like many of life's ...