Heat the oil over medium-high heat. Add the butter, when it foams add the filets (if skin on) skin side down and immediately place a spatula and add a little pressure, to prevent it from curling; ...

The first time he ever cooked in competition, Chef Tenney Flynn's of GW Fins, representing Louisiana, took second prize in the Great American Seafood Cookoff of 2007. His recipe features two types of ...

From the 2007 Great American Seafood Cook-Off, GW Fins chef Tenney Flynn's winning way with fish and fruit. (The NOLA.com | The Times-Picayune archive) This week, we are going back to locate Recipes ...

1. In a small sauce pot over low heat combine the white soy, dark soy, rice wine vinegar and ginger. 2. Bring to a simmer, remove from heat, add the oil, black sesame seeds and scallions. 3. Gently ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Mango chutney spices up the fresh snapper in sauteed Indian snapper and hot peanut rice. The easy recipe takes 10 minutes to prepare. Pair it with a white viognier. MCT Mango chutney spices up fresh ...