Add Yahoo as a preferred source to see more of our stories on Google. This image released by PBS shows celebrity chef Lidia Bastianich holding her recipe for escarole and white bean soup in Washington ...

This crunch, mild-flavored side dish would be a nice accompaniment for a pasta meal. Wash and dry lettuce. Slice into 2-inch strips. Heat oil in a medium-size nonstick skillet over medium-high heat.

1. Using a pastry brush, coat both sides of the thinly sliced Italian bread with olive oil. Place on baking sheet in oven and broil on both sides until golden brown. 2. Place tomato filets in mixing ...

1. Thoroughly wash, dry, and cut the escarole into thirds. 2. In a sauté pan heat olive oil over medium-high heat. 3. Once oil is hot, add garlic and sauté until slightly golden. 4. Add the escarole ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make escarole and beans. 1. Thoroughly wash, dry, and cut the escarole into thirds. 2. In a sauté pan ...

Cabbage rolls stuffed with rice and escarole are a staple on Southern Italian tables when the weather gets chilly. Really ...

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their first ...