Building a sandwich is like building a house: Both require a strong foundation — and room for fun, quirky details. A sandwich needs a hearty, toasty bread base to gently cradle the proteins and ...

Why would you ever settle for a regular sandwich when it could be a pinwheel? These rolled up, sliced sandwiches bring a fun, retro vibe to your lunchbox, and they can liven up any snack platter or ...

Properly packing a sandwich is an art form. Here’s how to layer ingredients to prevent dreaded sogginess, according to a pro sandwich maker. If you’ve had the unfortunate experience of biting into a ...

A sandwich can only go so far on meat and cheese alone. Condiments make a real difference: the flavor kick and the surprise ingredient that turns a snack into something memorable. These 15 condiments ...

Given the dominance of chicken sandwiches in the marketplace, it might not be surprising that mayonnaise is the most frequently mentioned condiment on American restaurant menus, according to Technomic ...

When the heat of summer has you ditching cooking in favor of sandwiches, don't settle for the same old carbs-meat-and-cheese. Liven up sandwiches the easy way - pick high-flavor ingredients that do ...

Think sandwich and more often than not, a filling meat-forward creation comes to mind. Just glance at the iconic sandwich of every state; whether it's Italian beef or lobster, nearly every option ...

Nothing beats a sandwich in a pinch. Bread, fillings, and spreads come together to make an almost magically easy, on-the-go meal and we can thank John Montagu for that. The prevailing story is that in ...