But Bar Jules remains packed every night for a reason: the food is still pretty awesome, and never disappoints. On a recent visit we were especially impressed with a simple preparation of sand dabs, ...

Beat the milk and egg together in a bowl. Dredge each fish in the flour, then dip them into the egg-milk mixture then roll in the breadcrumbs until thoroughly coated. Heat the oil or butter in a ...

It is time for a refresher course in the Pacific sand dab, that sweet little flatfish that all but disappeared four or five years ago. But there's good news. The sand dab is back. Fisherman and ...

You know you've been in the restaurant business a long time when you get excited by an ugly 5-inch fish. Recently, I walked into the kitchen of Passionfish, the restaurant I own with my husband, Ted, ...

With my first sip of Mason 2001 Napa Valley Sauvignon Blanc, I thought of sand dabs, the succulent little flatfish that for someone reason have never become popular outside of the San Francisco Bay ...

Chris Arcoleo from Chris’ Fishing Trips has been making hay all winter, going for quantity while fishing sand dabs in the middle of the bay. Their three big boats, the Check Mate, Caroline and Star of ...

Without a word, the waiter sets the accompaniments in place - sliced sourdough bread, dark-crusted and chewy; soft, fresh butter; a bowl of halved lemons and one of thick tartar sauce. A ...

Winter storms are here and that can limit the number of fishing days. When the boats do get out on Monterey Bay, they are doing well with deep water rockfish, sand dabs and Dungeness crab. Lingcod are ...