Add Yahoo as a preferred source to see more of our stories on Google. It may look like an ugly brown stick, but don’t judge salsify on its outer appearance. And don't confuse this skinny Mediterranean ...

Have you ever tasted ‘salsify’? Chefs have been fans of the vegetable for years, but recently more and more people are giving it try. Fox 8’s Kristi Capel learned all about the mysterious root ...

Question: Mario, can you recommend a seasonal side dish for the holidays? Answer: The coincidence of Thanksgiving and Hanukkah calls for an ambidextrous side, if you will. A vegetable recipe that ...

1. Combine milk, cream, and sake in a medium saucepan. Bring to a low boil, reduce heat and let simmer, uncovered, on medium-low heat until reduced by half, about 30 minutes. 2. Meanwhile, score one ...

Keller learned from such masters as Bocuse, Lenôtre and Vergé, and his pedigree is evident in his brilliant command of classical French cuisine.

2 cups salsify diced 1 white onion diced 3 oz butter softened 1 oz pernod 2 T chives Add salsify, onion, butter, and pernod to pan and cook over low heat covered without browning until the vegetables ...

Q: Mario, can you recommend a seasonal side dish for the holidays? A: The coincidence of Thanksgiving and Hanukkah calls for an ambidextrous side, if you will. A vegetable recipe that tastes of the ...