Sabudana vada for breakfast: It is easy to make and makes for a delicious snack to start your day with. Read on to know more. Read Time: 2 min It's not that easy to get out of bed in the morning, ...

Prep Time: 25 mins (+ soaking) Cook Time: 10 mins Serves: 4 Ingredients Sabudana Vada: Sabudana 1 cup, water 1 cup, boiled mashed potatoes 1 cup, roasted crushed peanuts ¾ cup, cumin seeds 1 tsp, ...

Most people like to eat crispy and crunchy Sabudana Vada during Navratri fasting. Let us tell you that this is a recipe you can make and eat not only during fasting but also like this. If you want to ...

Sabudana (also known as sago balls or tapioca pearls) is truly a miracle ingredient. It can be made into so many different dishes - khichdi, vadas, chutney balls, tikkis and kheer to name a few.

The month of Shravan is incomplete without a plate of crispy, deep-fried Sabudana Vadas. Like Sabudana Khichdi, this is a simple breakfast recipe, but the challenge is to get the texture of the soaked ...

Known for their digital-first habits, Gen Z is bringing a fresh twist to Navratri meals with their late-night orders. Navratri Sabudana Snacks Recipes: From crunchy bites to festive chaats, sabudana ...

There is no better time to devour sabudana fare than the month of Shravan. Satisfy your sweet cravings with a bowl of yummy Sabudana Kheer made with cane sugar and garnished with raisins, saffron and ...

Try Sabudana Vada recipe this Navratri Serve the Sabudana Vada hot. Pair it with chutney or ketchup of your choice. Green chutney although is usually traditionally preferred because of the refreshing ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits. When it comes to fasting on Navratri, it is not just about tradition; it ...