Many people struggle to get the right taste, colour, and texture because of a few common mistakes made during preparation.

You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

Even in the biting cold, we love winter when our kitchens come alive with the comforting aromas of hearty dishes. Among them, Sarson Ka Saag has been a timeless favourite for as long as we can ...

Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that's the paneer) combined with greens (that's the saag) in a creamy sauce. The first time I made paneer ...

Palak saag is a winter favourite, but small mistakes can easily affect its taste, colour, and texture. Here are six common ...

Melting butter on a bed of greens, best enjoyed on a cold winter night. Flavours brought forth by ginger, garlic, onions and tomatoes. A grainy texture gained by sprinkling some makki ka atta and then ...

The combination of sarson ka saag and makki roti defines comfort for Punjabis. As soon as the winter months kick in, we start making preparations to make it at home. Its delightful aroma and enticing ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes feta cooked like saag paneer. Saag paneer is great, but you haven’t lived until you have made saag feta: Priya's take on a classic ...

As winter arrives in North India, Sarson ka Saag emerges as a quintessential seasonal delicacy. This earthy, slow-cooked dish, made from mustard leave ...

Pairing makki ki roti and sarson da saag with curd or buttermilk adds probiotics that further improve gut health and make the ...