My sister, Mary Pat, is the born baker in the family. She has a sweet tooth she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

For many, Hanukkah isn’t the same without a few sweet treats—especially rugelach. These crescent-shaped cookies are filled with different flavors and are a great treat to serve alongside tea or coffee ...

My sister, Mary Pat, is the born baker in the family. Everything she makes is delicious, but she is famous for her rugelach. As is common with rugelach, the recipe is passed down from family baker to ...

Add Yahoo as a preferred source to see more of our stories on Google. Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 25 this year, which means it's almost ...

These traditional Jewish cookies wrap a tender, flaky dough around a filling of apricot jam and chopped nuts and raisins. This recipe calls for dusting them with cinnamon sugar, but a simple icing ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Add Yahoo as a preferred source to see more of our stories on Google. Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 18 this year, which means it's almost ...