If you were to ask any Malaysian what their favourite breakfast food is, there’s a high chance that they’ll gush about fluffy, crispy roti canai. Don’t forget to take a peek at the workers as they ...

Add Yahoo as a preferred source to see more of our stories on Google. A couple doors down, you’ll find a shop named An Nasuha Beverages. Mansion Tea Stall and An Nasuha work hand-in-hand to feed the ...

Your eyes do not deceive you. Colourful roti canai is really a thing here, courtesy of a warung in Kuala Selangor. (Azrul Zahari @ FMT Lifestyle) Roti canai is among Malaysia’s most valued culinary ...

Kelvin Liau says he took a long time to master the art of “flying” the dough. (Moganraj Villavan@ FMT Lifestyle) At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, ...

Add Yahoo as a preferred source to see more of our stories on Google. If we asked you to tell us if this was Roti Canai or Roti Prata, what will your answer be? (Photo: Getty Images) (Getty ...

This crunchy, moreish flatbread is one of the best-known Malaysian and Singaporean food staples, but where does it come from? Circular, flat and crunchy – these words best describe the ...

KUALA SELANGOR, July 29 (Bernama) -- A “roti canai” stall in Kampung Sungai Yu here certainly has a difference with the food, that is synonymous with the Malaysian society, served in various colours ...

A flip from the norm: Customers enjoying their meal as a roti canai maker flips more of the flatbread at a restaurant. — MUHAMAD SHAHRIL ROSLI/The Star JOHOR BARU: More people seem to be turning to ...

Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. Malaysians are a fierce bunch when it comes to matters of local food and would go to great ...

OSAKA, June 2 -– Roti canai maker Muhammad Muiz Ruzaini, 24, demonstrates the art of flipping “flying roti canai” at the Malaysia Pavilion Cafe during Expo 2025 Osaka, which runs from April 13 to ...