One loaf, endless possibilities.

This Homemade Rosemary Bread is a simple yeast bread infused with fresh rosemary and is free-formed, so no special pans are needed. The recipe makes two loaves with a golden crust and soft and fluffy ...

Are you intimidated by homemade bread? Does yeast make you break out in the sweats? Don’t fret, we have a foolproof bread recipe that even the most novice of bakers can make. Oh, and to make your life ...

If you want to bake some homemade bread but don't have the patience for it to sit and rise, look no further than this rosemary parmesan bread that rises and bakes right in the Crock-Pot! The baking ...

No-Knead Walnut-Rosemary Bread is so easy even a beginning baker can make it. (Matthew Mead/The Associated Press) By SARA MOULTON There are bakers and there are cooks. It takes a chemist's love of ...

Start by taking the temp of your lukewarm water. It should be 45 degrees centigrade or 110 degrees Fahrenheit. 2. In a measuring cup put sugar. Take the right temp of water and add yeast to 3/4 cup ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There are bakers and there are cooks. It takes a chemist's love of precision to be a baker. Me? I'm a cook. However, I do love to bake bread. In fact, I've been on a bread baking kick for the several ...

When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always thought it must be difficult to make so I never tried ...