While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

And it can even fit a 20-pound turkey. If you’ve ever had a bite of a Thanksgiving turkey that was cooked uncovered, you’ll know that no turkey roasting pan is complete without a lid—and aluminum foil ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

Christmas wouldn’t be complete without a whole roast turkey. This failsafe recipe (and a thrifty trio of ideas for leftovers) comes from the nation’s bestselling Christmas cookery writer, Josceline Di ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...

The perfect Thanksgiving turkey is one that is simple to prepare, prepped the day before you need it, and tastes great with no basting. This method stuffs seasoned butter under the skin so it bastes ...