In this episode, catch and cook a redfish over an open fire. thanks again to Mike, Paul, Sharon, and Sue for letting me tag along on this trip! Hopefully, you guys enjoy, and Dont forget the slap ya ...

We grilled a whole lamb for four hours over an open fire, turning it slowly on a grid. The result was crisp on the outside, juicy deep inside, and full of rich flavor. Key takeaways from special ...